Pea & mint rice salad

Ingredients   Almond butter, garden peas, mint,  wild rice, long grain rice, goats cheese.

1) Mix the rice together and boil for 20 minutes. During the last 5 minutes, add in the peas.


2) Strain the rice and stir through with almond butter. Slice the goats cheese into chunks and sprinkle with chopped mint. Serve hot or cold.