Thursday, 23 July 2015

Raw gluten free vegan chocolate & coconut cookies


1 cup ground almonds, 1/2 cup dessicated coconut, 1 tbsp cashew butter, 1/4 cup Planet Organic chocolate coconut butter (or 1 tbsp ground cacao nibs, 1/2 cup coconut oil) 10 dates.
Serves: 24 Preparation: 10 minutes

Do you ever have a craving for something sweet? Rather than reach for some hideous, unhealthy snack food from a vending machine because it's there RIGHT NOW ALREADY, take 10 minutes to prepare these delicious, soft, nutty crumbly sweet morsels of completely sin-free pleasure. If you are dairy or gluten free or, like me, don't give your child sugar or processed foods then these will be right up your street. So quick, so simple, so so good.

1) Put all the ingredients in a blender and blitz thoroughly until sticky crumbs form.

2) Press firmly into ice cube trays or silicone moulds, then remove and eat! These are good when stored in tupperware in a cool, dark place for about a month before they start to dry out a little.

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